English Breakfast Tea – Bold Black Tea Blend with Assam, Ceylon & Darjeeling

Assam * Ceylon * Darjeeling 

Robust Assam, bright Ceylon, and naturally sweet Darjeeling come together in a beautifully balanced cup. Assam brings depth and body, Ceylon adds clarity and lift, while Darjeeling softens the finish with a gentle, natural sweetness.

The result is a full-bodied breakfast tea with a smooth, malty character and just a faint whisper of smoke—structured, yet refined.

Rich enough to welcome milk and sugar, yet elegant enough to enjoy on its own, this blend offers the quiet strength and timeless comfort of a proper English breakfast.

A steady beginning, a familiar ritual—this is the cup that meets the morning with quiet confidence.

Brewing Ritual
1 tsp · 8 oz water · 200–212°F
Steep 3–5 minutes

Bring the water just to a full boil, then pour over the leaves. Allow the tea to steep until it reaches your preferred strength—shorter for a smoother cup, longer for deeper body and richness. Enjoy as is, or finish with a touch of milk and sugar for a more traditional expression.