Empress Cherry White™

Empress Cherry White™

White tea is gently layered with tart sour cherry and soft rose petals, creating a cup that is both delicate and quietly expressive. The cherry brings a bright, refined tartness, while rose softens the edges with a subtle floral lift.

Light, graceful, and beautifully balanced, it brews into a pale, luminous cup with a clean finish and a whisper of fruit and bloom.

A softer moment, unfolding slowly, elegant, calm, and just a touch indulgent.

Brewing Ritual
1 tsp · 8 oz water · 175–185°F
Steep 2–3 minutes

Use water just below boiling to preserve the tea’s delicate character. Allow it to steep gently, letting the cherry and rose unfold in quiet layers. The result is light, fragrant, and beautifully refined.