Chantilly Earl Grey

Lush, aromatic, and composed with the richness of a fine dessert, Chantilly Earl Grey begins with a bold Assam base layered with bright bergamot and creamy vanilla. Toasted coconut, cocoa nibs, and almonds weave through the cup, creating a smooth, decadent finish reminiscent of Chantilly cream.

Served hot, the tea is deep and velvety, with bergamot lifting gently above the cocoa and toasted nuts. Over ice, the coconut and delicate floral character move forward, revealing an entirely different dimension of the blend.

Enjoy it straight, with a splash of cream, or lightly sweetened for an indulgent afternoon ritual.

Contains caffeine. Contains almonds and coconut.

2 oz yields approximately 20–25 cups.

Brewing Ritual

1 tsp · 8 oz water · 200°F
Steep 3–4 minutes